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Toplam kayıt 289, listelenen: 11-20
Energy absorption of thin-walled tubes enhanced by lattice structures
(Elsevier, 2019)
Thin-walled structures filled or covered by various materials have been proposed for energy absorption applications in recent years. At this point, additive manufacturing technologies provide an unprecedented opportunity ...
Phase transitions and molecular orientation in nematic liquid crystals doped with blue-red dye mixtures and carbon nanotubes
(2013)
Phase transitions and molecular orientation in nematic liquid crystals (E7, E8, E63 and ZLI-1132) doped with blue dye (disperse blue 1, 3, 14 or 134) and blue 14 + red dye (disperse red 1, 60 or methyl red) mixtures were ...
A comparison on physical, structural, and photocatalytical properties of TiO2 nanopowders produced using sol-gel and flame spray pyrolysis
(2013)
In this study, nanoscale photocatalyst TiO2 powders were synthesized via sol-gel and flame spray pyrolysis (FSP). Phase structures and ratios were analyzed by X-ray diffractometer (XRD). Size, specific surface area, and ...
Thermal stress analysis of functionally graded disc with variable thickness due to linearly increasing temperature load
(Springer Verlag, 2013)
In this study, the elastic stress analysis of a hollow disk made of functionally graded materials was subjected to a linearly increasing temperature distribution. These disks have many applications in the aerospace industry, ...
Impact response of sandwiches with open-cell casting metal foam and GFRP skins
(Taylor and Francis Ltd., 2016)
The main advantage of using sandwich structures is their high strength, high energy absorbing capacity and high bending stiffness to weight ratio. Therefore, they are unique for the applications where the light-weight ...
Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
In Turkey and several Middle East countries’ people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption ...
Evaluation by multi gravity separator (MGS) of a low grade chromite tailing from Yesilova-Burdur (Turkey)
(Polish Mineral Engineering Society, 2019)
In this study, concentrability by a Multi-Gravity-Separator (MGS) of the chromite tailings with content 23.84% Cr2O3 from Yeşilova-Burdur (Turkey) is investigated. Mineralogical analyses showed that the chromite tailings ...
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
(Academic Press, 2019)
Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ...
Synthesis and characterization of silicon carbide powders converted from metakaolin-based geopolymer
(Blackwell Publishing Inc., 2016)
Silicon carbide (SiC) ceramic powders were synthesized by carbothermal reduction in specific geopolymers containing carbon nanopowders. Geopolymers containing carbon and having a composition M2O·Al2O3·4.5SiO2·12H2O+18C, ...
Structural, electronic, and electrochemical analyses of sputter-coated Pt and Pt–Co/GCE electrodes with ultra-low metal loadings for PEM fuel cell applications
(Springer Netherlands, 2017)
In this study, unsupported platinum and platinum–cobalt ultra-thin catalyst layers with varying metal loadings were prepared by a sequential magnetron sputtering technique. The deposited catalyst layers were characterized ...