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Toplam kayıt 386, listelenen: 11-20
Raspberry Pi ile açık kaynak kodlu IDS'lerin performans karşılaştırılması
(Institute of Electrical and Electronics Engineers Inc., 2019)
Küçük ve orta ölçekli bilgisayar ağlarında ağ
trafiğinin analizinde ve saldırı tespit aşamasında yüksek kapasiteli güvenlik duvarlarının yerine, gömülü mikro işlemcili donanımlar üzerinde açık kaynak kodlu saldırı tespit ...
Raspberry pi ve snort ile SOHO networklerde bir güvenlik duvarı uygulaması
(Institute of Electrical and Electronics Engineers Inc., 2017)
In small and home office (SOHO) computer networks, an intrusion detection system can be activated to intercept the possible attack. Network traffic analysis is the basis of attack detection methods. In the intrusion detection ...
Effect of carbon nanoparticles on the I V characteristics of dye doped nematic liquid crystal
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Modeling of blending of mineral base oils via artificial neural networks
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Heat transfer characteristics of longitudinal perforated and unperforated ribs under impingement jets
(American Society of Mechanical Engineers (ASME), 2014)
Impingement heat transfer is considered as heat transfer enhancement technique. Impinging jets are used in many applications where high heat transfer rates are required. An experimental study was conducted to investigate ...
Investigation of the effect of temperature on the mechanical properties of E-Glass fiber reinforced composites
(The Composites and Advanced Materials Expo (CAMX), 2014)
In this study, mechanical characterization of E-Glass fiber reinforced composite materials that are manufactured via Vacuum Infusion (VI) (a.k.a Vacuum Assisted Resin Transfer Molding (VARTM)) is investigated. The mechanical ...
Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ...
Sol-jel yöntemiyle üretilen alümina alkojelin fizikokimyasal ve yapısal özellikleri üzerine kurutma türünün etkisi
(Gazi Üniversitesi, 2020)
Üstün termal ve mekanik özellikleri sebebiyle başta uzay teknolojisi olmak üzere pek çok alanda kullanılmakta olan alkojeller, düşük yoğunluğa ve yüksek gözenekliliğe sahip süper yalıtkan ve çevre dostu malzemeler olarak ...