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Toplam kayıt 364, listelenen: 21-30
Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ...
Observation of behavior of the Ahlat Gravestones (TURKEY) at seismic risk and their recognition by QR code
(TECHNO-PRESS, 2019)
Protection of cultural heritage and carrying it to the future are at the top of the significant topics of research and implementation in engineering in the 21st century. There are several historical structures in the ...
Predicting energy absorption parameters of aluminum lattice structures filled tubes via artificial neural networks
(2019)
In this paper, the energy absorption parameters of aluminum body centered cubic lattice structures filled thin-walled tubes under axial loading are predicted via artificial neural networks (ANNs). Different tube thickness, ...
Energy absorption of thin-walled tubes enhanced by lattice structures
(Elsevier, 2019)
Thin-walled structures filled or covered by various materials have been proposed for energy absorption applications in recent years. At this point, additive manufacturing technologies provide an unprecedented opportunity ...
Effect of operational parameters on ultrasonic treatment of baker's yeast effluent
(Sakarya Üniversitesi, 2016)
In this study, ultrasound was employed to remove color and chemical oxygen demand (COD) from baker's yeast effluent. An ultrasonic homogenizator with 20kHz frequency was used for this purpose. The effect of operational ...
Phase transitions and molecular orientation in nematic liquid crystals doped with blue-red dye mixtures and carbon nanotubes
(2013)
Phase transitions and molecular orientation in nematic liquid crystals (E7, E8, E63 and ZLI-1132) doped with blue dye (disperse blue 1, 3, 14 or 134) and blue 14 + red dye (disperse red 1, 60 or methyl red) mixtures were ...
A comparison on physical, structural, and photocatalytical properties of TiO2 nanopowders produced using sol-gel and flame spray pyrolysis
(2013)
In this study, nanoscale photocatalyst TiO2 powders were synthesized via sol-gel and flame spray pyrolysis (FSP). Phase structures and ratios were analyzed by X-ray diffractometer (XRD). Size, specific surface area, and ...
The linear stability of the responses of axially moving beams supported by an intermediate spring
(EDP Sciences, 2016)
In the present paper, the stability investigation of the linear responses of axially travelling beams supported by an intermediate linear spring is performed numerically by means of searching linear complex eigenvalues. ...
Thermal stress analysis of functionally graded disc with variable thickness due to linearly increasing temperature load
(Springer Verlag, 2013)
In this study, the elastic stress analysis of a hollow disk made of functionally graded materials was subjected to a linearly increasing temperature distribution. These disks have many applications in the aerospace industry, ...