Ara
Toplam kayıt 418, listelenen: 391-400
Synthesis and characterization of poly(o-toluidine)/kaolinite conductive composites for humidity and temperature sensing
(2018)
Conductive poly(o-toluidine)/kaolinite composite was synthesized via chemical polymerization of o-toluidine in the availability of kaolinite using ammonium persulfate as oxidizing agent. To investigate the use of the ...
Green Reduction Of Graphene Oxide By Using Kombucha Tea
(2019)
In this study, a simple and efficient method of reduction for the preparation of reduced graphene oxide (RGO) from graphene oxide (GO) using Kombucha Tea (KT) is reported. The graphene oxides (GOs) were produced from natural ...
Sodyum Akrilat Esaslı Hidrojel Ve Kriyojellerin Şişme, Adsorpsiyon Ve Mekanik Özelliklerinin İncelenmesi
(2014)
Bu çalışmada, sodyum akrilat esaslı hidrojel ve kriyojellerin şişme davranışları (şişme kapasitesi, denge şişme değeri ve şişme kinetiği), boyar madde (metilen mavisi) adsorpsiyonu ve mekanik özellikleri karşılaştırmalı ...
Bazı metal organik kafes yapılı bileşiklerin hidrojen depolama performanslarının incelenmesi
(2013)
Hidrojenin bilinen depolama sistemlerinden farklı olarak depolama ortamlarında kimyasal olarak veya zayıf van der Waals etkileşimleriyle fiziksel olarak tutunabildiği bilinmektedir. Hidrojen, fiziksel adsorpsiyonla karbon ...
A kind of energy storage technology: Metal organic frameworks
(2012)
Abstract- For last fifteen years energy has been transferred by using electricity. As an energy carrier electricity has some disadvantages like its wire need for transportation and its being non-storable for large amounts. ...
Assessment of fresh fruit and vegetable quality with non-destructive methods
(Academic Press Ltd-Elsevier Science Ltd, 2019)
It has been estimated that more than 30% of agricultural and food products are wasted in preharvest and postharvest stages. But these losses are avoidable with proper evaluation of harvesting period, maturity, and quality ...
Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties
(Wiley, 2019)
In this study, strawberries were coated with electrospraying and dipping method. Water-in-oil (w/o) emulsions were used as coating material, and quality parameters, namely water loss, pH, titratable acidity, color, firmness, ...
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
(Acad Brasileira De Ciencias, 2019)
In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...
Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability
(2019)
Water-in-oil (w/o) primary food emulsions are often used for encapsulation of bioactive food ingredients or preparing multiple emulsions, however there is a lack of study about evaluation of stability of these emulsions ...
Numerical analysis of a commercial display cabinet with air curtain
(2011)
Maintaining food temperatures below critical values is the important maximising the high quality display life of chilled foods. Air curtains are especially used in stores and retailer supermarkets as barrier systems to ...