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Toplam kayıt 7, listelenen: 1-7
Depozito ve plastik poşet ücreti uygulamaları: Muhasebe süreci
(Ali Çağlar ÇAKMAK, 2019)
Petrolden üretilen plastik poşetlerin ve ambalajların doğada uzun yıllar yok olmadan kalarak çevreyi kirlettiği, doğaya ve doğada yaşayan canlılara geri dönüşü olmayan zararlar verdiği bilinen bir gerçekliktir. Son yıllarda ...
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
(Academic Press, 2019)
Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ...
Fifty-meter swimming performance in young swimmers: the effect of anthropometric and motoric values on performance
(Edizioni Minerva Medica, 2019)
BACKGROUND: Sports performance may be affected by many factors, such as physical abilities and physiological efficiency, technical skills, tactical strategy, and most importantly mental preparing. The main aim of this study ...
The Frauds And Errors In Auditing: A Case Study In Çorum Area
(2019)
In this study, we tried to explain the meaning of errors and frauds in accounting. Firstly, technical information was explained about the concept of auditing and accounting audit. Then, mistakes and frauds were examined ...
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)
Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...