Ara
Toplam kayıt 2, listelenen: 1-2
Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer
(Elsevier Ltd, 2018)
Pomace of Hamburg Muscat was dried at temperature of drying air 45 °C and different air velocity (1.5, 2.0 and 2.5 m/s) in open-loop heat pump (HP) and laboratory-type closed-loop dryer (as a control). In the HP dryer, it ...
Analysis of RTK positioning methods comparative study of single-baseline and network RTK
(Compass Publications Inc., 2018)
[No abstract available]