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Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer
(Elsevier Ltd, 2018)
Pomace of Hamburg Muscat was dried at temperature of drying air 45 °C and different air velocity (1.5, 2.0 and 2.5 m/s) in open-loop heat pump (HP) and laboratory-type closed-loop dryer (as a control). In the HP dryer, it ...