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Effect of operational parameters on ultrasonic treatment of baker's yeast effluent
(Sakarya Üniversitesi, 2016)
In this study, ultrasound was employed to remove color and chemical oxygen demand (COD) from baker's yeast effluent. An ultrasonic homogenizator with 20kHz frequency was used for this purpose. The effect of operational ...
Ultrasonic treatment of baker's yeast effluent using SnO2/TiO2 composite
(De Gruyter Open Ltd, 2017)
In this study, ultrasonic treatment of baker's yeast effluent was investigated in an ultrasonic homogenizer emitting waves at 20 kHz. The SnO2/TiO2 composites were used as a sonocatalyst to assist the sonication process. ...