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Sonocatalytic treatment of baker’s yeast effluent
(IWA Publishing, 2017)
Baker’s yeast effluent is a major source of pollution with a high organic load and dark colour. It can be treated by using advanced oxidation processes (AOPs). AOPs, such as ultrasonic irradiation, are ambient temperature ...
Ultrasonic treatment of baker's yeast effluent using SnO2/TiO2 composite
(De Gruyter Open Ltd, 2017)
In this study, ultrasonic treatment of baker's yeast effluent was investigated in an ultrasonic homogenizer emitting waves at 20 kHz. The SnO2/TiO2 composites were used as a sonocatalyst to assist the sonication process. ...