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Toplam kayıt 11, listelenen: 1-10
Çeşitli besiyerlerinin bacillus cereus sporlanmasındaki etkisi üzerine bir araştırma
(Gıda Teknolojisi Derneği, 2018)
Gıdalarda Bacillus cereus kaynaklı hastalıklarda bakterinin sporlanması ve germinasyonu önemlidir. Bakteriler, yaşamsal bir tehdit altında olduklarında spor oluştururlar ve koşullar normale döndüğünde çimlenerek yaşamlarına ...
Validation of a modified QuEChERS method for the determination of 167 pesticides in milk and milk products by LC-MS/MS
(Springer New York LLC, 2018)
A liquid chromatography tandem mass spectrometry (LC-MS/MS) method with modified QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction cleaning process was comprehensively validated for determination of 167 ...
Tam tane baklagil unlarının kimyasal, fonksiyonel ve reolojik özelliklerinin belirlenmesi
(Gıda Teknolojisi Derneği, 2018)
Zengin bir protein kaynağı olmaları sebebiyle günlük beslenmede önemli bir rol oynayan baklagiller besinsel lifler, dirençli nişasta, vitamin ve mineraller ile bazı fitokimyasallar gibi pek çok bileşiği de önemli oranda ...
Yeast Identification During Fermentation of Turkish Gemlik Olives
(Blackwell Publishing Inc., 2018)
Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural ...
Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
(Elsevier Ltd, 2018)
Three different wheat cultivars (Bezostaya, Eser and Cesit-1252) at four maturity stages were processed into firik which is a whole wheat-based ethnic food by using traditional cooking method. Some nutritional and ...
Plant-based proteins: An alternative to synthetic emulsifiers
(American Oil Chemists' Society, 2018)
[No abstract available]
The efficacy of nanoemulsion-based delivery to improve vitamin D absorption: comparison of in vitro and in vivo studies
(Wiley-VCH Verlag, 2018)
SCOPE: Vitamin D (VD) is a fat-soluble vitamin that has a wide range of skeletal and non-skeletal functions. Although it can be synthesized through sun exposure and obtained from fortified foods, VD inadequacy is epidemic ...
Pesticide Residues in Table Grapes and Exposure Assessment
(American Chemical Society, 2018)
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey ...
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
(Academic Press, 2018)
This study comprises laboratory-scale extraction of soluble ?-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water ...
Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices
(Blackwell Publishing Inc., 2018)
In this study, apple slices were coated with electrospraying and dipping method for comparison of the coating efficiency, material uptake, color changes, and microstructure of coated surfaces. In electrospraying of 70% oil ...