Konu "Laser Induced Breakdown Spectroscopy" için Rektörlüğe Bağlı Diğer Birimler listeleme
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Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
(John Wiley and Sons Ltd, 2019)BACKGROUND: Pistachio has high economic value because of its high consumption rate and consumer demand. Therefore, it has become an important target for adulteration. Green pea and spinach are the most frequently used foods ... -
Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
(Academic Press, 2020)Bread and flour are most commonly used products in human diet, which makes it susceptible to adulteration, mislabeling and addition of unpermitted amount of different flour types. The objective of this work was to evaluate ...