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Coffee arabica adulteration: Detection of wheat, corn and chickpea
(Elsevier Ltd, 2018)
Coffee is globally one of the most widely consumed beverages. Due to the high economic importance for the countries that produce, export and import it, its purity and detection of external impurities have been constant ...
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
(John Wiley and Sons Ltd, 2019)
BACKGROUND: Pistachio has high economic value because of its high consumption rate and consumer demand. Therefore, it has become an important target for adulteration. Green pea and spinach are the most frequently used foods ...