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Meslek yüksekokulu öğrencilerinde günlük su tüketimi
(Refik Saydam National Public Health Agency (RSNPHA), 2020)
Objective: This study was carried out to examine daily water consumption among vocational high school students. Methods: This study was conducted between May and July 2019 with the participation of 262 students training ...
Factors affecting food waste awareness in Turkey. The case of Corum province
(UNIV ALEXANDRU IOAN CUZA, CENTRUL STUDII EUROPENE, 2022)
Every year in the world, a significant amount of food is wasted at the consumption stage. Since food waste awareness is the determinant of food waste behaviours, the aim of this paper is to determine the effect of materialist ...