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İnanç turizmi kapsamında Aziz Pavlus evinin önemi ve tanıtım faaliyetlerine ilişkin ziyaretçi görüşlerinin değerlendirilmesi
(Mustafa Kemal Üniversitesi, 2012)Anadolu, farklı inanç gruplarına sahip insanlar için kutsal sayılan yerleşim yerleri, kilise ve anıtların birçoğuna ev sahipliği yapmaktadır. 2008 yılından bu yana Hıristiyanlarca hac merkezi olarak ziyaret edilen Aziz ... -
Turizm Bakanları üzerine bir inceleme
(2015)Turizm Teşvik Kanunu'ndan sonra Türkiye turizminde bir gelişme gözlenmektedir. Bu gelişmenin uluslararası pazardaki eğilimlere ek olarak Türkiye turizminde uygulanan politikalardan da etkilendiği söylenebilir. Türkiye'de ... -
Hitit hukuki metinlerinde ataerkillik ve anaerkillik ışığında veraset
(Hitit Üniversitesi, 2018)Anadolu’nun ilk merkezi siyasi devletini kuran Hititler, askerî, siyasi, ekonomik ve sosyal alanlarda olduğu gibi hukuk alanında da özenli bir kurumsallaşmaya gitmiş, “Eski Devlet” zamanından itibaren muhtelif konularda ... -
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
(Academic Press, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ... -
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ... -
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ... -
Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties
(WILEY, 2023)This study aimed to determine the chemical properties (fatty acid composition,oil content, sterol and tocopherol compositions) of the oils extracted from theseeds of safflower (Dinçer, Remzibey, Balci, Linas, Yenice, Olas) ... -
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
(ELSEVIER SCI LTD, 2023)Grape juice is a widely consumed fruit due to its bioactive compounds, minerals, and aroma components. Our objective was to investigate ultrasound treatment of black grape juice affects its bioactive components due to using ...
