Ara
Toplam kayıt 2, listelenen: 1-2
Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties
(WILEY, 2023)
This study aimed to determine the chemical properties (fatty acid composition,oil content, sterol and tocopherol compositions) of the oils extracted from theseeds of safflower (Dinçer, Remzibey, Balci, Linas, Yenice, Olas) ...
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
(ELSEVIER SCI LTD, 2023)
Grape juice is a widely consumed fruit due to its bioactive compounds, minerals, and aroma components. Our objective was to investigate ultrasound treatment of black grape juice affects its bioactive components due to using ...