Bölüm "[Belirlenecek]" Meslek Yüksekokulları için listeleme
Toplam kayıt 7, listelenen: 1-7
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Accuracy Comparison Of Online GNSS PPP Analyzing Web Positioning Services' Performance in Marine Environment
(Compass Publications, Inc, 2016)[Abstract Not Available] -
The Activity and Reproductive Pattern of Testudo graeca in Cappadocia Region, Anatolia
(Wiley, 2017)[Abstract Not Available] -
Experimental and numerical analysis of the splay impact on the performance of splayed cross-cut fin heat sink
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2021)In this study, splayed effects on the thermal performance of standard cross-cut heat sink (S-CCHS), fixed-array splayed (FAS-CCHS), and full splayed (FS-CCHS) under natural and forced conditions are studied experimentally ... -
An In Vitro Study on the Cytotoxicity and Genotoxicity of Silver Sulfide Quantum Dots Coated with Meso-2,3-dimercaptosuccinic Acid
(2019)Objectives: Silver sulfide (Ag2 S) quantum dots (QDs) are highly promising nanomaterials in bioimaging systems due to their high activities for both imaging and drug/gene delivery. There is insufficient research on the ... -
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ... -
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ...