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Toplam kayıt 97, listelenen: 91-97
Deep drawing of polymer coated metal sheets
(Korean Society of Mechanical Engineers, 2019)
In the present study, the deep drawing of polymer coated metallic sheets were experimentally investigated to reduce friction and increase manufacturing efficiency without using a lubricant. Coating of metal sheets with a ...
Experimental analysis of solar air collector with PCM-honeycomb combination under the natural convection
(Elsevier B.V., 2019)
Phase change material (PCM) is at the head of materials commonly used in latent heat storage. However, usually the main problem is that the heat conductivity of PCMs is low. Therefore, a novel solar air collector (SAC) ...
Hititlerden etkilenen öncü çağdaş Türk seramik sanatçıları
(Hitit Üniversitesi Sosyal Bilimler Enstitüsü, 2018)
Sanatçı içinde yaşadığı toplumun bir parçası olduğu gibi aynı zamanda içinde yaşadığı coğrafyanın da bir parçasıdır. Yaşadığı coğrafyadan beslenir ve o toprakların kendine sunduğu kültürel donelerden harekete geçer. İşte ...
Accuracy Comparison Of Online GNSS PPP Analyzing Web Positioning Services' Performance in Marine Environment
(Compass Publications, Inc, 2016)
[Abstract Not Available]
An In Vitro Study on the Cytotoxicity and Genotoxicity of Silver Sulfide Quantum Dots Coated with Meso-2,3-dimercaptosuccinic Acid
(2019)
Objectives: Silver sulfide (Ag2 S) quantum dots (QDs) are highly promising nanomaterials in bioimaging systems due to their high activities for both imaging and drug/gene delivery. There is insufficient research on the ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...