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Toplam kayıt 16, listelenen: 11-16
Fifty-meter swimming performance in young swimmers: the effect of anthropometric and motoric values on performance
(Edizioni Minerva Medica, 2019)
BACKGROUND: Sports performance may be affected by many factors, such as physical abilities and physiological efficiency, technical skills, tactical strategy, and most importantly mental preparing. The main aim of this study ...
Effect of immobilization on the activity of catalase carried by poly(HEMA-GMA) cryogels
(Elsevier B.V., 2019)
Hydrogen peroxide is converted by catalase to molecular oxygen and water to remove oxidative stress. In this study, catalase immobilization was performed using poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) ...
Deep drawing of polymer coated metal sheets
(Korean Society of Mechanical Engineers, 2019)
In the present study, the deep drawing of polymer coated metallic sheets were experimentally investigated to reduce friction and increase manufacturing efficiency without using a lubricant. Coating of metal sheets with a ...
Experimental analysis of solar air collector with PCM-honeycomb combination under the natural convection
(Elsevier B.V., 2019)
Phase change material (PCM) is at the head of materials commonly used in latent heat storage. However, usually the main problem is that the heat conductivity of PCMs is low. Therefore, a novel solar air collector (SAC) ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...