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Accuracy Comparison Of Online GNSS PPP Analyzing Web Positioning Services' Performance in Marine Environment
(Compass Publications, Inc, 2016)
[Abstract Not Available]
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...