Ara
Toplam kayıt 138, listelenen: 131-138
An In Vitro Study on the Cytotoxicity and Genotoxicity of Silver Sulfide Quantum Dots Coated with Meso-2,3-dimercaptosuccinic Acid
(2019)
Objectives: Silver sulfide (Ag2 S) quantum dots (QDs) are highly promising nanomaterials in bioimaging systems due to their high activities for both imaging and drug/gene delivery. There is insufficient research on the ...
Static and dynamic properties of two-sublattice spin-crossover systems
(Elsevier B.V., 2022)
We investigate the static and dynamic properties of spin-crossover systems in the presence of an external magnetic field using two-sublattice Ising-like Hamiltonian. At low temperatures both sublattices are in the LS state, ...
Can Adolescent Idiopathic Scoliosis be Associated with Visual Impairment?
(ERCIYES UNIV SCH MEDICINE, 2023)
Objective: It is believed that postural balance problems may contribute to the development of adolescent idiopathic scoliosis (AIS). Vision provides proprioceptive input by supplying information about body positions. ...
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)
Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...
Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties
(WILEY, 2023)
This study aimed to determine the chemical properties (fatty acid composition,oil content, sterol and tocopherol compositions) of the oils extracted from theseeds of safflower (Dinçer, Remzibey, Balci, Linas, Yenice, Olas) ...
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
(ELSEVIER SCI LTD, 2023)
Grape juice is a widely consumed fruit due to its bioactive compounds, minerals, and aroma components. Our objective was to investigate ultrasound treatment of black grape juice affects its bioactive components due to using ...