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Toplam kayıt 208, listelenen: 201-208
Hitit hukuki metinlerinde ataerkillik ve anaerkillik ışığında veraset
(Hitit Üniversitesi, 2018)
Anadolu’nun ilk merkezi siyasi devletini kuran Hititler, askerî, siyasi, ekonomik ve sosyal alanlarda olduğu gibi hukuk alanında da özenli bir kurumsallaşmaya gitmiş, “Eski Devlet” zamanından itibaren muhtelif konularda ...
Dipolar and Quadrupolar Hysteresis in Core-Surface Magnetic Nanoparticles
(2019)
Blume-Emery-Griffiths (BEG) model [1] is used to investigate the hysteretic behaviour of dipole (M) and quadrupole ordering (Q) properties peculiar to core/surface (C/S) type hexagonal Ising nanoparticles (HINPs) [2-3]. ...
Accuracy Comparison Of Online GNSS PPP Analyzing Web Positioning Services' Performance in Marine Environment
(Compass Publications, Inc, 2016)
[Abstract Not Available]
The Activity and Reproductive Pattern of Testudo graeca in Cappadocia Region, Anatolia
(Wiley, 2017)
[Abstract Not Available]
An In Vitro Study on the Cytotoxicity and Genotoxicity of Silver Sulfide Quantum Dots Coated with Meso-2,3-dimercaptosuccinic Acid
(2019)
Objectives: Silver sulfide (Ag2 S) quantum dots (QDs) are highly promising nanomaterials in bioimaging systems due to their high activities for both imaging and drug/gene delivery. There is insufficient research on the ...
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)
Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...