Ara
Toplam kayıt 37, listelenen: 31-37
Meslek Yüksekokulu Öğrencilerinin Kariyer Çapalarının Bazı Sosyo-Demografik Faktörler Açısından İncelenmesi
(2019)
Bu araştırmanın amacı, Hitit Üniversitesi Sungurlu Meslek Yüksekokul’unda eğitim öğretim gören öğrencilerin kariyer tercihlerine ve tutumlarına etki eden, kariyer çapalarını belirlemektir. Bunun yanı sıra öğrencilerin ...
The Frauds And Errors In Auditing: A Case Study In Çorum Area
(2019)
In this study, we tried to explain the meaning of errors and frauds in accounting. Firstly, technical information was explained about the concept of auditing and accounting audit. Then, mistakes and frauds were examined ...
Dipolar and Quadrupolar Hysteresis in Core-Surface Magnetic Nanoparticles
(2019)
Blume-Emery-Griffiths (BEG) model [1] is used to investigate the hysteretic behaviour of dipole (M) and quadrupole ordering (Q) properties peculiar to core/surface (C/S) type hexagonal Ising nanoparticles (HINPs) [2-3]. ...
An In Vitro Study on the Cytotoxicity and Genotoxicity of Silver Sulfide Quantum Dots Coated with Meso-2,3-dimercaptosuccinic Acid
(2019)
Objectives: Silver sulfide (Ag2 S) quantum dots (QDs) are highly promising nanomaterials in bioimaging systems due to their high activities for both imaging and drug/gene delivery. There is insufficient research on the ...
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)
Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...