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Toplam kayıt 67, listelenen: 61-67
Factors affecting food waste awareness in Turkey. The case of Corum province
(UNIV ALEXANDRU IOAN CUZA, CENTRUL STUDII EUROPENE, 2022)
Every year in the world, a significant amount of food is wasted at the consumption stage. Since food waste awareness is the determinant of food waste behaviours, the aim of this paper is to determine the effect of materialist ...
Material Production and the Effect of the System on Biocompatibility in the Modified Metal Injection Method
(POLSKA AKAD NAUK, POLISH ACAD SCIENCES, INST METALL & MATER SCI PAS, 2023)
In this study, the bio state of the alloy produced in the modified metal injection system was monitored after sintering. A new system operating with high gas pressure, far from the traditional injection model, has been ...
An In Vitro Study on the Cytotoxicity and Genotoxicity of Silver Sulfide Quantum Dots Coated with Meso-2,3-dimercaptosuccinic Acid
(2019)
Objectives: Silver sulfide (Ag2 S) quantum dots (QDs) are highly promising nanomaterials in bioimaging systems due to their high activities for both imaging and drug/gene delivery. There is insufficient research on the ...
Can Adolescent Idiopathic Scoliosis be Associated with Visual Impairment?
(ERCIYES UNIV SCH MEDICINE, 2023)
Objective: It is believed that postural balance problems may contribute to the development of adolescent idiopathic scoliosis (AIS). Vision provides proprioceptive input by supplying information about body positions. ...
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)
Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
(ELSEVIER SCI LTD, 2023)
Grape juice is a widely consumed fruit due to its bioactive compounds, minerals, and aroma components. Our objective was to investigate ultrasound treatment of black grape juice affects its bioactive components due to using ...