Ara
Toplam kayıt 2190, listelenen: 1701-1710
Bazı metal organik kafes yapılı bileşiklerin hidrojen depolama performanslarının incelenmesi
(2013)
Hidrojenin bilinen depolama sistemlerinden farklı olarak depolama ortamlarında kimyasal olarak veya zayıf van der Waals etkileşimleriyle fiziksel olarak tutunabildiği bilinmektedir. Hidrojen, fiziksel adsorpsiyonla karbon ...
Foam stability of cloudy carrot juice: Effects of protein sources and foaming conditions
(Galati University Press, 2021)
Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate ...
Co-occurence of follicular lymphoma and Langerhans cell histiocytosis with primary parotid gland involvement: a case report
(Elsevier Editora Ltda, 2021)
Follicular lymphoma (FL) is one of the most common types ofNon-Hodgkin Lymphoma (NHL) which originates from B-cells.1Generally it has an indolent clinical course, althoughhistological transformation to aggressive lymphoma ...
Postpartum Thyrotoxicosis with Acute Suppurative Thyroiditis Caused by Peptostreptococcus
(Galenos Yayincilik, 2015)
Acute suppurative thyroiditis (ST) is caused by infection of the thyroid gland. Abscess formation in acute ST is a rare, but potentially life-threatening condition. Most patients with acute ST have predisposing conditions. ...
Sporcularda Ahlaktan Uzaklaşmanın Güdüsel İklim Ve Sporcuların Önem Verdikleri Özellikler İle İlişkisi
(2019)
Bu araştırmanın amacı, sporcuların ahlaktan uzaklaşmaları ile algıladıkları güdüsel iklim arasındaki ilişkiyi belirlemek ve sporcuların ahlaktan uzaklaşmalarının önem verdikleri özelliklere göre (kazanma, kişisel gelişim ...
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
(Acad Brasileira De Ciencias, 2019)
In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...
3D Food Printing With Improved Functional Properties: A Review
(2020)
In food industry, 3D printing gives the opportunity to fabricate a 3D food structure using layer-by-layer deposition of the food material that may not be possible using conventional food production techniques. 3D food ...
Evaluation Of Foam-Mat Drying Behaviour Of Crab Apple (Malus Floribunda) Fruit Juice And Powder Quality
(2020)
Malus floribunda (MF) is an ornamental plant and the fruits with its red flesh have potential to be used as natural food colorant. In this study, the effects of faba bean protein concentrate (FB) and maltodextrin (MD) ...
Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability
(2019)
Water-in-oil (w/o) primary food emulsions are often used for encapsulation of bioactive food ingredients or preparing multiple emulsions, however there is a lack of study about evaluation of stability of these emulsions ...
The examination of the personality traits and optimal performance mood of the university athletes
(Iermakov S S, 2020)
Purpose: The aim of this study is to investigate the relationship between personality traits and optimal performance mood in response to gender, sports branch, weekly training hours of the athletes competing in the university ...