ORCID "0000-0002-2387-9009" WoS İndeksli Yayınlar Koleksiyonu için listeleme
-
Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
Muhacir Güzel, Nihal; Türkyılmaz, Meltem; Yemiş, Oktay; Tağı, Şeref; Özkan, Mehmet (Academic Press, 2014)The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents ... -
Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots
Güzel, Nihal; Tağı, Şeref; Özkan, Mehmet (ANKARA UNIV, FAC AGR, 2022)This study was conducted to determine the changes in the physicochemical and microbiological qualities of the non-sulfited sun dried apricots (NSDAs) at three different moisture contents (MCs, 13.7, 23.5 and 27.0%) and at ... -
Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying
Türkyılmaz, Meltem; Özkan, Mehmet; Güzel, Nihal (John Wiley and Sons Ltd, 2014)BACKGROUND: This study was conducted to determine the differences in some analytical properties of four apricot cultivars and to determine the changes in these analytical properties during sulfuring and sun-drying. RESULTS: ... -
Nonalcoholic beer
Güzel, Nihal; Güzel, Mustafa; Bahçeci, Kazım Savaş (Academic Press Ltd-Elsevier Science Ltd, 2020)Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer ...