ORCID "Turksoy, Secil / 0000-0001-5763-2744" WoS İndeksli Yayınlar Koleksiyonu için listeleme
-
Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey
Kirimker, Saziye Ezgi; Turksoy, Secil; Kabak, Bulent (Pergamon-Elsevier Science Ltd, 2020)This study aims to estimate dietary exposure to deoxynivalenol and fumonisins (FBs) of infants and toddlers in Turkey. A total of 75 processed cereal-based foods intended for infants and toddlers collected between July and ... -
Behavior of semolina, hard, soft wheat flour dough at different aging times and temperatures through LAOS properties and molecular interactions of proteins
Turksoy, Secil; Erturk, Merve Yildirim; Kokini, Jozef (Elsevier Sci Ltd, 2021)Changes in large amplitude oscillatory shear (LAOS) were used to compare the dough strength and resilience during aging at 4 degrees C and 25 degrees C for hard wheat soft wheat and semolina (from durum wheat) flour doughs ... -
DETERMINATION OF AFLATOXINS AND OCHRATOXIN A IN WHEAT FROM DIFFERENT REGIONS OF TURKEY BY HPLC WITH FLUORESCENCE DETECTION
Turksoy, S.; Kabak, B. (Akademiai Kiado Zrt, 2020)This study examines the occurrence of aflatoxins (AF(s)) and ochratoxin A (OTA) in bread and durum wheat samples. A total of 141 samples were collected from eleven different regions of Turkey. An analytical method based ...