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Toplam kayıt 132, listelenen: 131-132
Histopathological findings after breast reduction operations with inferior Pedicular techniques
(Discovery Publication, 2019)
Introduction: Breast reduction mammoplasty is one of the most commonly performed cosmetic surgical procedures, which provide us with breast tissue for pathologic examination. In this study, we aimed to examine the breast ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...