Ara
Toplam kayıt 6, listelenen: 1-6
Chemical Hazards in Foods
(Springer International Publishing Ag, 2019)
This extensive chapter focuses on chemical hazards that have increased dramatically because of the economic development in various sectors including agriculture, food processing, industry and transport. Chemical hazards ...
Chemical Nanosensors in Pharmaceutical Analysis
(Academic Press Ltd-Elsevier Science Ltd, 2019)
[Abstract Not Available]
Noble Metal Nanoparticles in Electrochemical Analysis of Drugs
(Academic Press Ltd-Elsevier Science Ltd, 2019)
[Abstract Not Available]
Recent Advancements and New Perspectives of Nanomaterials
(Springer International Publishing Ag, 2019)
[Abstract Not Available]
Optical Nanosensors for Pharmaceutical Detection
(Academic Press Ltd-Elsevier Science Ltd, 2019)
[Abstract Not Available]
Assessment of fresh fruit and vegetable quality with non-destructive methods
(Academic Press Ltd-Elsevier Science Ltd, 2019)
It has been estimated that more than 30% of agricultural and food products are wasted in preharvest and postharvest stages. But these losses are avoidable with proper evaluation of harvesting period, maturity, and quality ...