Ara
Toplam kayıt 306, listelenen: 301-306
COVID-19 pandemisinin bipolar bozukluk tanılı hastaların uyku kalitesine etkisi
(2021)
Amaç: COVID-19 pandemisi sürecinde Bipolar Bozukluk tanılı hastaların uyku kalitesindeki değişimleri ve evde geçirilen süre ile ilişkisini araştırmak, hastaların kilo, sigara ve alkol kullanım miktarlarındaki değişiklikleri ...
Antioxidant and Cytotoxic Activity Studies in Series of Higher Amino Acid Schiff Bases
(2020)
In this work, the antioxidant activity of the higher amino acid Schiff bases, which were prepared as the monosodium salts (1a–3a) and the neutral forms (1b–3b) was determined by DPPH scavenging assay. In pure MeOH solution, ...
Evolution of Telepathology: A Comprehensive Analysis of Global Telepathology Literature Between 1986 and 2017
(2020)
Objective: Telepathology is an application of telemedicine providing remote evaluation and consultation of digital pathology images and can be used for educational or experimental purposes. Bibliometrics is a statistical ...
Histopathological findings after breast reduction operations with inferior Pedicular techniques
(Discovery Publication, 2019)
Introduction: Breast reduction mammoplasty is one of the most commonly performed cosmetic surgical procedures, which provide us with breast tissue for pathologic examination. In this study, we aimed to examine the breast ...
Should the Therapeutic Apheresis Method Be Added to Treatment in the COVID-19 Outbreak?
(Karger, 2021)
Dear Editor, The coronavirus outbreak, which started in Wuhan, a city in China, in December 2019, soon spread across the world and was declared a pandemic by the World Health Organization. The disease was identified as ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...