Kurum Yazarı "Çakmak, Hülya" Scopus İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Determination of the effects of flaxseed (Linum usitatissimum L.) sprouts powder on the gluten-free cupcake quality
Çakmak, Hülya; Mama, Merve; Yılmaz, Şeyma Meryem (Wiley, 2021)In this study, germinated flaxseed sprouts powder (FSP) as plant-based gum alternative was produced and the effectiveness in gluten-free cupcake formulation at different levels was evaluated. The cupcake quality with FSP ... -
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
Çakmak, Hülya; Özyurt, Vasfiye Hazal (ACAD BRASILEIRA DE CIENCIAS, 2023)Abstract: Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of ... -
Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties
Çakmak, Hülya; Kumcuoğlu, Seher; Tavman, Şebnem (Wiley, 2019)In this study, strawberries were coated with electrospraying and dipping method. Water-in-oil (w/o) emulsions were used as coating material, and quality parameters, namely water loss, pH, titratable acidity, color, firmness, ... -
Foam stability of cloudy carrot juice: Effects of protein sources and foaming conditions
Çakmak, Hülya; Özyurt, Vasfiye Hazal (Galati University Press, 2021)Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate ... -
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
Yılmaz, Burçin; Çakmak, Hülya; Tavman, Şebnem (Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ... -
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
Söğüt, Ece; Çakmak, Hülya (Elsevier Sci Ltd, 2020)Agricultural by-products, employed as bio-based fillers, provide opportunities to develop new packaging alternatives based on biopolymers. In this study, carrot fibers (CF) and microcrystalline cellulose (MCC) were ...