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Toplam kayıt 1165, listelenen: 1161-1165
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)
Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...
Expressions of CYP and GST isoenzymes in human gastric tumor and non-tumor tissues
(UHOD, 2018)
In this study we investigated the immunohistochemical staining characteristics of cytochrome P450 1A1 (CYP1A1), CYPB1, CYP2E1 and glutathione S-transferase P1 (GSTP1), GSTT1, GSTO1, GSTK1 isoenzymes in gastric tumor and ...
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
(2019)
Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to reduce the overall product cost and to utilize waste bread were ...
Computational Insight into Conformational Rearrangement and Intramolecular-H Bond Analysis of Some Calix[4]Arenes Including Acryloyl Moiety
(2019)
The conformational analyses of Calix[4]arenes reveals four different stable structures (conformations); Cone, Partial Cone, 1,2-Alternate and 1,3-Alternate after employing a density functional theory (DFT) computational ...
Uzun-Kısa Süreli Bellek Ağı Kullanarak Global Güneş Işınımı Zaman Serileri Tahmini
(2019)
Global güneş ışınımı tahmini, güneş enerjisi sistemlerinin etkin yönetimi ve işletilmesinin yanı sıra gelecekteki enerji üretimi hakkında güvenilir bilgi sağlamak için giderek daha fazla önem kazanmaktadır. Bu çalışmada, ...