dc.contributor.author | Zervas, Athanasios | |
dc.contributor.author | Aggerbeck, Marie Ronne | |
dc.contributor.author | Allaga, Henrietta | |
dc.contributor.author | Guzel, Mustafa | |
dc.contributor.author | Hendriks, Marc | |
dc.contributor.author | Jonuskiene, IIona | |
dc.contributor.author | Hendriksen, Niels Bohse | |
dc.date.accessioned | 2021-11-01T15:05:20Z | |
dc.date.available | 2021-11-01T15:05:20Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2076-2607 | |
dc.identifier.uri | https://doi.org/10.3390/microorganisms8122028 | |
dc.identifier.uri | https://hdl.handle.net/11491/7229 | |
dc.description.abstract | The phylogeny, identification, and characterization of 33 B. cereus sensu lato isolates originating from 17 agricultural soils from 11 countries were analyzed on the basis of whole genome sequencing. Phylogenetic analyses revealed all isolates are divided into six groups, which follows the generally accepted phylogenetic division of B. cereus sensu lato isolates. Four different identification methods resulted in a variation in the identity of the isolates, as none of the isolates were identified as the same species by all four methods-only the recent identification method proposed directly reflected the phylogeny of the isolates. This points to the importance of describing the basis and method used for the identification. The presence and percent identity of the protein product of 19 genes potentially involved in pathogenicity divided the 33 isolates into groups corresponding to phylogenetic division of the isolates. This suggests that different pathotypes exist and that it is possible to differentiate between them by comparing the percent identity of proteins potentially involved in pathogenicity. This also reveals that a basic link between phylogeny and pathogenicity is likely to exist. The geographical distribution of the isolates is not random: they are distributed in relation to their division into the six phylogenetic groups, which again relates to different ecotypes with different temperature growth ranges. This means that we find it easier to analyze and understand the results obtained from the 33 B. cereus sensu lato isolates in a phylogenetic, patho-type and ecotype-oriented context, than in a context based on uncertain identification at the species level. | en_US |
dc.description.sponsorship | European Cooperation in Science and Technology's COST-action [16110] | en_US |
dc.description.sponsorship | The research was supported by the European Cooperation in Science and Technology's COST-action 16110 Control of Human Pathogenic Microorganisms in Plant Production Systems (HUPLANTcontrol) and is a result of the training school Bacillus-identification, phylogeny and potential pathogenicity hosted by the Department of Environmental Science, Aarhus University, Denmark, and planned by N.B.H. The supporters had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Mdpi | en_US |
dc.relation.ispartof | Microorganisms | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | ecotypes | en_US |
dc.subject | patho-types | en_US |
dc.subject | phylogeny | en_US |
dc.subject | geographical-distribution | en_US |
dc.subject | Bacillus mycoides | en_US |
dc.subject | Bacillus toyonensis | en_US |
dc.subject | Bacillus mosaicus | en_US |
dc.subject | Bacillus thuringiensis | en_US |
dc.title | Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing | en_US |
dc.type | article | en_US |
dc.department | [Belirlenecek] | en_US |
dc.authorid | guzel, mustafa / 0000-0002-4750-7488 | |
dc.authorid | Sanchis-Borja, Vincent / 0000-0001-9492-3866 | |
dc.authorid | Samut, Hilal / 0000-0002-1747-6641 | |
dc.authorid | Allaga, Henrietta / 0000-0001-8349-8454 | |
dc.authorid | Zervas, Athanasios / 0000-0002-4706-4023 | |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 12 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.department-temp | [Zervas, Athanasios; Aggerbeck, Marie Ronne; Hendriksen, Niels Bohse] Aarhus Univ, Dept Environm Sci, DK-4000 Roskilde, Denmark; [Allaga, Henrietta; Kedves, Orsolya] Univ Szeged, Dept Microbiol, H-6726 Szeged, Hungary; [Guzel, Mustafa] Hitit Univ, Dept Food Engn, TR-19030 Corum, Turkey; [Hendriks, Marc] Wageningen Univ, Wageningen Plant Res, NL-6708 PB Wageningen, Netherlands; [Jonuskiene, IIona] Kaunas Univ Technol, Dept Organ Chem, LT-50254 Kaunas, Lithuania; [Kupeli, Ayse; Namli, Sahin; Samut, Hilal; Yeni, Filiz] Middle East Tech Univ, Dept Food Engn, TR-06800 Ankara, Turkey; [Lamovsek, Janja] Agr Inst Slovenia, Dept Plant Protect, Ljubljana 1000, Slovenia; [Muelner, Pascal] Graz Univ Technol, A-8010 Graz, Austria; [Munday, Denise] Sumitomo Chem Agro Europe, CH-1260 Nyon, Switzerland; [Tomicic, Ruzica] Univ Novi Sad, Fac Technol, Novi Sad 21000, Serbia; [Tomicic, Zorica] Univ Novi Sad, Inst Food Technol, Novi Sad 21000, Serbia; [Zghal, Raida Zribi] Sfax Univ, Sfax Preparatory Engn Inst, POB 1172, Sfax 3000, Tunisia; [Zghal, Raida Zribi] Ctr Biotechnol Sfax, Biopesticides Lab, POB 1177, Sfax 3018, Tunisia; [Zhao, Xingchen] Univ Ghent, Lab Food Microbiol & Food Preservat, B-9000 Ghent, Belgium; [Sanchis-Borja, Vincent] Univ Paris Saclay, INRA, Micalis Inst, F-78350 Jouy En Josas, France | en_US |
dc.contributor.institutionauthor | [Belirlenecek] | |
dc.identifier.doi | 10.3390/microorganisms8122028 | |
dc.authorwosid | guzel, mustafa / AAO-9937-2021 | |
dc.authorwosid | Sanchis-Borja, Vincent / AAP-9886-2020 | |
dc.authorwosid | Samut, Hilal / AAZ-9037-2020 | |
dc.authorwosid | Zervas, Athanasios / C-8641-2015 | |
dc.description.wospublicationid | WOS:000603107800001 | en_US |
dc.description.scopuspublicationid | 2-s2.0-85098499548 | en_US |
dc.description.pubmedpublicationid | PubMed: 33353020 | en_US |