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Plant-based proteins: An alternative to synthetic emulsifiers

Access

info:eu-repo/semantics/closedAccess

Date

2018

Author

Gümüş, Cansu Ekin

Metadata

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Citation

Gümüş, C. E. (2018). Plant-based proteins: An alternative to synthetic emulsifiers. International News on Fats, Oils and Related Materials, 29(5), 14-16.

Abstract

[No abstract available]

Source

International News on Fats, Oils and Related Materials

Volume

29

Issue

5

URI

https://hdl.handle.net/11491/1043

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