Konu için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 352, listelenen: 218-237
| Konu |
|---|
| Nanoemulsions [1] |
| Nanofiltration [1] |
| Natural Fermentation [1] |
| Non-destructive [1] |
| Non-Saccharomyces Yeasts [1] |
| Nonconventional Yeasts [1] |
| Nonenzymatic Hydrolysis [1] |
| Noninvasive [1] |
| Novel probiotics [1] |
| Oat Bran [1] |
| Oats [1] |
| Occurrence [11] |
| Ochratoxin A [11] |
| Optimization [1] |
| Orange [1] |
| Organic Acid [1] |
| Osmancık 97 [1] |
| Osmotic Agent [1] |
| Osmotic Distillation [3] |
| P-Nitrofenil Propiyonat [1] |
