Yayıncı "American Chemical Society" Gıda Mühendisliği Bölümü için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of dephytinization by fermentation and hydrothermal autoclaving treatments on the antioxidant activity, dietary fiber, and phenolic content of oat bran
(American Chemical Society, 2017)Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) contents as well as the antioxidant ... -
Pesticide Residues in Table Grapes and Exposure Assessment
(American Chemical Society, 2018)This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey ...