Ara
Toplam kayıt 30, listelenen: 21-30
Determination of 115 pesticide residues in oranges by high-performance liquid chromatography-triple-quadrupole mass spectrometry in combination with QuEChERS method
(Academic Press Inc., 2015)
The present study aims to determine 115 pesticide residues in 400 commercially available orange samples in Adana, Mersin and Hatay provinces of Turkey. Pesticide determination was carried out using liquid chromatography–tandem ...
Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
(Elsevier, 2012)
The present study aims to investigate the bioaccessibility of aflatoxin (AF) from various spiked food matrices (peanut, pistachio, hazelnut, dried figs, paprika, wheat and maize) using an in vitro digestion model under fed ...
Health risk assessment of selected pesticide residues in green pepper and cucumber
(Elsevier Ltd, 2018)
This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ...
Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment
(Elsevier, 2009)
Eighty-three samples of cereal-derived products including 24 breakfast cereals, 24 cereal-based baby foods and 35 beers purchased from supermarkets and small shops of Adana in Turkey were analysed for the presence of ...
Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
(Taylor and Francis, 2008)
This paper describes the ability of six dairy strains of Lactobacillus and Bifidobacterium to remove aflatoxin M1 (AFM1) from phosphate-buffered saline (PBS) and reconstituted milk. Bacteria were incubated in both PBS and ...
Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
(Elsevier Ltd, 2015)
In this study, we aim to determine co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in cereal flours commercialised in Corum, Turkey. One hundred cereal flours were checked for target fungal metabolites between the ...
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
(Elsevier, 2014)
In this study, a sensitive high performance liquid chromatography coupled to a fluorescence detector (HPLC-FLD) method after post-column derivatisation was applied for the presence of aflatoxins (AFs) in 151 pistachios and ...
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
(Elsevier Ltd, 2016)
This study aims to assess the risk of aflatoxins (AFs) in traditional confectionery products (walnut sujuk and Turkish delight) of Turkey. A high performance liquid chromatography coupled with fluorescence detection ...
Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS
(MDPI, 2023)
Abstract: Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a total of 200 samples of green leafy ...
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
(MDPI, 2023)
Abstract: While pesticides have become a primary tool in modern agriculture, these compounds remain a high priority on the list of consumer concerns regarding food safety. The use of pesticides in the production and ...