Ara
Toplam kayıt 2, listelenen: 1-2
Plant-based proteins: An alternative to synthetic emulsifiers
(American Oil Chemists' Society, 2018)
[No abstract available]
Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices
(Blackwell Publishing Inc., 2018)
In this study, apple slices were coated with electrospraying and dipping method for comparison of the coating efficiency, material uptake, color changes, and microstructure of coated surfaces. In electrospraying of 70% oil ...