Gümüş, Cansu Ekin2019-05-132019-05-132018Gümüş, C. E. (2018). Plant-based proteins: An alternative to synthetic emulsifiers. International News on Fats, Oils and Related Materials, 29(5), 14-16.0897-8026https://hdl.handle.net/11491/1043[No abstract available]eninfo:eu-repo/semantics/closedAccess[Belirlenecek]Article2951416N/A