Gumustas, MehmetUslu, BengiOzkan, Sibel A.2021-11-012021-11-012017978-0-12-811204-5; 978-0-12-811412-4https://doi.org/10.1016/B978-0-12-811412-4.00014-Xhttps://hdl.handle.net/11491/6626[Abstract Not Available]eninfo:eu-repo/semantics/closedAccess[No Keywords]The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy ProductsBook Part342146410.1016/B978-0-12-811412-4.00014-XN/AWOS:000417143600017