Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough için istatistikler

Toplam ziyaret

views
Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough 0

Aylık toplam ziyaret

views
Mart 2025 0
Nisan 2025 0
Mayıs 2025 0
Haziran 2025 0
Temmuz 2025 0
Ağustos 2025 0
Eylül 2025 0