Effect of grape (Vitis Vinifera L.) pomace on the quality, total phenolic content and anti-radical activity of bread için istatistikler
Toplam ziyaret
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| Effect of grape (Vitis Vinifera L.) pomace on the quality, total phenolic content and anti-radical activity of bread | 0 |
Aylık toplam ziyaret
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| Eylül 2025 | 0 |
| Ekim 2025 | 0 |
| Kasım 2025 | 0 |
| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
| Şubat 2026 | 0 |
| Mart 2026 | 0 |
