Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses için istatistikler
Toplam ziyaret
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| Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses | 1 |
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| Aralık 2025 | 0 |
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Dosya Ziyaretleri
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| demet-apaydin2023.pdf | 46 |
