Ara
Toplam kayıt 26, listelenen: 11-20
Prevention and management of mycotoxins in food and feed
(Springer Berlin Heidelberg, 2010)
The contamination of food and animal feeds with mycotoxins is a worldwide problem, while mycotoxins occur more frequently under tropical conditions as a result of environmental conditions in the field coupled with improper ...
Techniques for nucleic acid engineering: The foundation of gene manipulation
(Elsevier Inc., 2017)
The journey of nucleic acid isolation and characterization has been a long one starting in the late 1800s. DNA isolation has led the way due to its stable chemical characteristic. Since its initial implementation the demand ...
Nanosized Drug Carriers for Oral Delivery of Anticancer Compounds and the Importance of the Chromatographic Techniques
(Elsevier, 2017)
Cancer is the primary leading cause of mortality in the world. The key of a successful cancer treatment depends on many important parameters, such as the application route, anticancer compound, and dosage form. Among the ...
Bacterial cellulose nanofibers for efficient removal of Hg2+ from aqueous solutions
(Wiley Blackwell, 2018)
The removal of mercury from wastewater is gaining much attention because of being one of the common heavy metal pollutants found in water source affecting human health and environment. Dye affinity chromatography is a ...
Migration and the invention of tradition: A socio-political perspective on Euro-Alevis
(Routledge, 2016)
Introduction All faiths and ideologies include some variation. Alevism also includes a variety of groups. However, like Sunnism and other faiths, this variety is not a weakness for Alevis and should not be an obstacle to ...
A Hittite view of lullubum and its world
(Brill Academic Publishers, 2016)
[No abstract available]
Eine alternative Deutung des "wildtierparks" im Anitta-Text
(Brill Academic Publishers, 2016)
....
Analysis of changing security strategies of states in the context of balancing policy
(Peter Lang AG, 2019)
[No abstract available]
Assessment of fresh fruit and vegetable quality with non-destructive methods
(Academic Press Ltd-Elsevier Science Ltd, 2019)
It has been estimated that more than 30% of agricultural and food products are wasted in preharvest and postharvest stages. But these losses are avoidable with proper evaluation of harvesting period, maturity, and quality ...
Decent work and economic growth as a sustainable development policy
(Peter Lang AG, 2019)
[No abstract available]