Ara
Toplam kayıt 65, listelenen: 61-65
The fate of mycotoxins during thermal food processing
(2009)
Mycotoxins are considered to be heat-stable molecules. Because of their toxic effects, information about their stability in thermal processes and potential inactivation procedures is needed. Numerous reports in the literature ...
A parameter identifiability and estimation study in Yesilirmak River
(2009)
Water quality models have relatively large number of parameters, which need to be estimated against observed data through a non-trivial task that is associated with substantial difficulties. This work involves a systematic ...
Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions
(Taylor and Francis, 2009)
In the present study, we aimed at determining the release of aflatoxin B1 (AFB1) and ochratoxin A (OTA) from different food products in the gastro-intestinal tract in the absence and presence of probiotics, a possible ...
Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment
(Elsevier, 2009)
Eighty-three samples of cereal-derived products including 24 breakfast cereals, 24 cereal-based baby foods and 35 beers purchased from supermarkets and small shops of Adana in Turkey were analysed for the presence of ...
Allozymic variations in the genus dryomys (rodentia: gliridae) distributed in Turkey
(Wiley-Blackwell Publishing, Inc, 2009)
[Abstract Not Available]