Ara
Toplam kayıt 45, listelenen: 41-45
Effect of grape (Vitis Vinifera L.) pomace on the quality, total phenolic content and anti-radical activity of bread
(Blackwell Publishing Ltd, 2014)
In this research, anti-radical activity, total phenolic content (TPC), physicochemical, textural and sensory properties of bread supplemented with 2%, 5% and 10% (w/w, flour basis) of grape pomace powder (GPP) have been ...
Hydrogen storage properties of mono-and bidentate MOF structured orotate complexes
(Materials Research Society, 2014)
One of the barriers for wide usage of hydrogen energy system is efficient storage. To store more hydrogen efficiently, physisorption is a choice among the others with high storage performance, reversibility, and lifecycles. ...
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
(Elsevier, 2014)
In this study, a sensitive high performance liquid chromatography coupled to a fluorescence detector (HPLC-FLD) method after post-column derivatisation was applied for the presence of aflatoxins (AFs) in 151 pistachios and ...
The Effects of Moisture Content and Coal Mixtures on the Grinding Behavior of Two Different Coals
(Taylor & Francis Inc, 2014)
In this article, effects of moisture content and coal mixtures on grinding properties of the samples of two different fine coals, which were used in the Golta Cement Factory in Isparta (Turkey) were investigated. Grinding ...
The Effects of Moisture Content and Coal Mixtures on the Grinding Behavior of Two Different Coals (vol 36, pg 292)
(Taylor & Francis Inc, 2014)
[Abstract Not Available]