Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 97, listelenen: 97-97
-
Yeast Identification During Fermentation of Turkish Gemlik Olives
(Blackwell Publishing Inc., 2018)Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural ...