Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 95, listelenen: 10-29
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Biological strategies to counteract the effects of mycotoxins
(International Association for Food Protection, 2009)Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse effects on both humans and animals, ranging from allergic responses to death. Therefore, exposure to mycotoxins should be minimized. ... -
Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
(Academic Press, 2014)The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents ... -
Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
(Elsevier Ltd, 2018)Three different wheat cultivars (Bezostaya, Eser and Cesit-1252) at four maturity stages were processed into firik which is a whole wheat-based ethnic food by using traditional cooking method. Some nutritional and ... -
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment
(2010)The aim of this study was to evaluate the potential of integrated membrane processes for the clarification and the concentration of apple juice, taking into account the impact on the product quality. The fresh apple juice, ... -
Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
(Elsevier Ltd, 2015)In this study, we aim to determine co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in cereal flours commercialised in Corum, Turkey. One hundred cereal flours were checked for target fungal metabolites between the ... -
Çeşitli besiyerlerinin bacillus cereus sporlanmasındaki etkisi üzerine bir araştırma
(Gıda Teknolojisi Derneği, 2018)Gıdalarda Bacillus cereus kaynaklı hastalıklarda bakterinin sporlanması ve germinasyonu önemlidir. Bakteriler, yaşamsal bir tehdit altında olduklarında spor oluştururlar ve koşullar normale döndüğünde çimlenerek yaşamlarına ... -
Çorum Yöresi Ballarının Bazı Kimyasal Kalite Parametrelerinin Değerlendirilmesi
(2020)Bu araştırma, Çorum yöresi ballarının bazı kalite parametrelerinin belirlenmesi amacıyla gerçekleştirilmiş olup temin edilen 47 bal örneğinde pH, çözünür kuru madde, nem, serbest asitlik, HMF, kül, elektriksel iletkenlik, ... -
Çorum Yöresi Ballarının Fenolik Madde İçerikleri İle Renk Ve Antioksidan Kapasiteleri Arasındaki İlişki
(2019)Bu çalışmanın amacı Çorum yöresi ballarının toplam fenolik madde ve flavonoid içerikleri ile renk ve antioksidan kapasiteleri arasındaki ilişkilerin değerlendirilmesidir. Bu amaçla 47 bal örneğinin toplam fenolik içerikleri ... -
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
(Elsevier Ltd, 2017)Autoclaving process applied to wheat and rice bran samples to decrease the phytic acid content and to enhance the functional and nutritional properties (dietary fiber and phenolic content, antioxidant activity) of bran ... -
Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey
(Society of Dairy Technology, 2009)A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 white cheese and 20 Kashar cheese samples were analysed for aflatoxin M 1(AFM1) by enzyme-linked immunosorbent assay (ELISA). The detection limit ... -
Determination of 115 pesticide residues in oranges by high-performance liquid chromatography-triple-quadrupole mass spectrometry in combination with QuEChERS method
(Academic Press Inc., 2015)The present study aims to determine 115 pesticide residues in 400 commercially available orange samples in Adana, Mersin and Hatay provinces of Turkey. Pesticide determination was carried out using liquid chromatography–tandem ... -
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
(MDPI, 2023)Abstract: While pesticides have become a primary tool in modern agriculture, these compounds remain a high priority on the list of consumer concerns regarding food safety. The use of pesticides in the production and ... -
Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection
(Elsevier Ltd, 2012)In this study, a total of 110 retail cereal products from Turkey were analysed for aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA). The mycotoxins were determined by liquid–solid extraction, immunoaffinity ... -
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
(Elsevier Ltd, 2016)This study aims to assess the risk of aflatoxins (AFs) in traditional confectionery products (walnut sujuk and Turkish delight) of Turkey. A high performance liquid chromatography coupled with fluorescence detection ... -
Determination of the effects of flaxseed (Linum usitatissimum L.) sprouts powder on the gluten-free cupcake quality
(Wiley, 2021)In this study, germinated flaxseed sprouts powder (FSP) as plant-based gum alternative was produced and the effectiveness in gluten-free cupcake formulation at different levels was evaluated. The cupcake quality with FSP ... -
Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey
(Birkhauser Verlag AG, 2015)This report aims to determine levels and dietary intake of sorbic and benzoic acids from tomato ketchup consumed in Turkey. During the period from September 2013 to October 2014, a total of 63 tomato ketchup samples were ... -
Doğal Mayaların Yaygın Patojenler Üzerindeki İnhibitör Etkileri
(2020)Mayalar, bazı bakteri ve maya türleri üzerinde inhibitör etki göstermektedir. Bu mayaların, gıdalarda bozulma etmeni ve patojen mikroorganizmaların biyokontrolünde kullanılma olanakları araştırılmaktadır. Bu amaçla, mayaların ... -
Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough
(Academic Press, 2020)The effects of aging from t = 0–108 h at two different temperatures (4 and 25 °C) on the non-linear viscoelastic rheological properties and secondary protein structure of hard wheat flour dough (HWD) were investigated using ... -
Effect of dephytinization by fermentation and hydrothermal autoclaving treatments on the antioxidant activity, dietary fiber, and phenolic content of oat bran
(American Chemical Society, 2017)Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) contents as well as the antioxidant ... -
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
(Academic Press, 2019)Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ...
