Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 95, listelenen: 83-95
-
Sofralık zeytin üretiminde doğal maya florasının önemi
(Gıda Teknolojisi Derneği, 2013)Türkiye, dünyada önemli zeytin üreticisi ülkeler arasında yer almakta olup, zeytin ülkemizin en önemli tarımsal ürünlerinden birisi olarak kabul edilmektedir. Bunun yanı sıra sofralık zeytinin, dünya ticaretindeki en önemli ... -
Solid-Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein
(Amer Chemical Soc, 2020)Manothermosonication (MTS) is a treatment that combines ultrasonication with mild temperature and pressure. MTS extraction was evaluated for recapturing bioactive compounds of pomegranate peel waste. The influence of ... -
Stable isotope and multi-element techniques for determination of geographical origin of Turkish rice
(Gıda Teknolojisi Derneği, 2016)Osmancık-97 is an important Turkish rice cultivar with high quality and it is often targeted for the adulteration with imported varieties. Multiple elements and stable isotope profile were investigated for their use to ... -
Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)In Turkey and several Middle East countries’ people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption ... -
Tahıl esaslı glutensiz ürünlerin besinsel ve teknolojik özelliklerinin iyileştirilmesi
(Gıda Teknolojisi Derneği, 2011)Çölyak hastalığı en yaygın gıda intoleranslarmdan biridir ve dünya nüfusunun %1-2'sini etkilemektedir. Çölyak hastalığında, yaşam boyu gluten içermeyen bir diyet ve sadece glutensiz ürünlerin tüketilmesi, temel tedavi ... -
Tam tane baklagil unlarının kimyasal, fonksiyonel ve reolojik özelliklerinin belirlenmesi
(Gıda Teknolojisi Derneği, 2018)Zengin bir protein kaynağı olmaları sebebiyle günlük beslenmede önemli bir rol oynayan baklagiller besinsel lifler, dirençli nişasta, vitamin ve mineraller ile bazı fitokimyasallar gibi pek çok bileşiği de önemli oranda ... -
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ... -
Traditional fermented dairy products of Turkey
(CRC Press, 2015)Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ... -
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
(Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ... -
The use of factorial design for modeling membrane distillation
(2010)A two-level factorial experimental design was used to investigate the influence of the main operating parameters on evaporation flux and soluble solid content of apple juice during concentration through osmotic distillation ... -
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
(Elsevier Sci Ltd, 2020)Agricultural by-products, employed as bio-based fillers, provide opportunities to develop new packaging alternatives based on biopolymers. In this study, carrot fibers (CF) and microcrystalline cellulose (MCC) were ... -
Validation of a modified QuEChERS method for the determination of 167 pesticides in milk and milk products by LC-MS/MS
(Springer New York LLC, 2018)A liquid chromatography tandem mass spectrometry (LC-MS/MS) method with modified QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction cleaning process was comprehensively validated for determination of 167 ... -
Yeast Identification During Fermentation of Turkish Gemlik Olives
(Blackwell Publishing Inc., 2018)Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural ...
