Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 95, listelenen: 91-95
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Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
(Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ... -
The use of factorial design for modeling membrane distillation
(2010)A two-level factorial experimental design was used to investigate the influence of the main operating parameters on evaporation flux and soluble solid content of apple juice during concentration through osmotic distillation ... -
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
(Elsevier Sci Ltd, 2020)Agricultural by-products, employed as bio-based fillers, provide opportunities to develop new packaging alternatives based on biopolymers. In this study, carrot fibers (CF) and microcrystalline cellulose (MCC) were ... -
Validation of a modified QuEChERS method for the determination of 167 pesticides in milk and milk products by LC-MS/MS
(Springer New York LLC, 2018)A liquid chromatography tandem mass spectrometry (LC-MS/MS) method with modified QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction cleaning process was comprehensively validated for determination of 167 ... -
Yeast Identification During Fermentation of Turkish Gemlik Olives
(Blackwell Publishing Inc., 2018)Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural ...