Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 95, listelenen: 94-95
-
Validation of a modified QuEChERS method for the determination of 167 pesticides in milk and milk products by LC-MS/MS
(Springer New York LLC, 2018)A liquid chromatography tandem mass spectrometry (LC-MS/MS) method with modified QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction cleaning process was comprehensively validated for determination of 167 ... -
Yeast Identification During Fermentation of Turkish Gemlik Olives
(Blackwell Publishing Inc., 2018)Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural ...